February 26, 2026
When Mary Ashley and Richie planned their rehearsal dinner at Chastain Horse Park, they envisioned an evening that honored their closest family and friends while welcoming their broader wedding party. Their solution was a beautiful seated dinner followed by a post toast celebration that expanded the festivities.
The evening began with an intimate seated dinner for their immediate family and wedding party. Guests were welcomed with passed hors d’oeuvres that set an elevated tone: lobster mac and cheese spoons and mini beef Wellingtons topped with horseradish mayonnaise.
The seated dinner featured a poached pear salad with Stilton cheese and champagne vinaigrette, followed by Tuscan lemon chicken piccata with Gruyere scalloped potatoes. The intimate format created an atmosphere where the couple’s closest loved ones could connect and celebrate before the wedding day.







As the seated dinner concluded, the celebration opened up as additional guests arrived for the post toast portion of the evening. This approach allowed Mary Ashley and Richie to include everyone who mattered to them while keeping the dinner itself intimate and manageable.
The post toast featured a completely different culinary experience. Instead of formal plated courses, guests enjoyed approachable, shareable fare perfect for mingling: brewpub franks in a blanket with spicy porter beer mustard, and warm spinach and artichoke dip.
The dessert spread included homemade pecan tarts, coconut macaroons, and chocolate ganache tarts. An elaborate coffee station offered guests the opportunity to customize their after-dinner drinks with cordial cups of Amaretto, Bailey’s, and Kahlúa.



The Bakers Man created a show-stopping groom’s cake with a Masters theme, reflecting Richie’s passion for golf. This personal touch added character to the celebration and gave guests something special to admire during the post toast.
Laura Potts expertly coordinated the evening’s logistics, ensuring the transition from seated dinner to post toast felt seamless. Kirk and Company brought the space to life with beautiful florals, while Corks and Caps handled beverage service throughout the evening.
The two-part structure offered the best of both worlds: the intimacy of a smaller seated dinner combined with the energy of a larger gathering.
Mary Ashley and Richie’s approach demonstrates why the post toast concept has become increasingly popular for rehearsal dinners. It solves a common challenge: how to include everyone important to you without the expense and formality of seating everyone for a full dinner.
By creating two distinct experiences within one evening, couples can keep the seated dinner intimate while welcoming extended family and the full wedding party for desserts and celebration. The format works particularly well at a venue like Chastain Horse Park, which offers the flexibility and space to accommodate both intimate dinners and larger gatherings.
Whether you’re considering a traditional seated dinner, a post toast format, or something entirely different, Chastain Horse Park provides the perfect backdrop for your pre-wedding celebration. The venue’s versatility allows you to create exactly the evening you envision.
If you’re intrigued by the post toast concept, learn more about what a post toast is and how it might work for your celebration. This approach offers creative flexibility while ensuring everyone who matters to you can be part of your rehearsal dinner experience.
Ready to start planning your rehearsal dinner? We’d love to help you create an evening that perfectly sets the tone for your wedding weekend.
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